Mixed Baby Greens

ENTREE: Napa Valley Heirloom Bean Pozole
Vegetable Stock, Rio Zape Beans, Dried Hominy, Tomato, Onions, Green
Peppers, Carrots, Garlic, Guajillo Peppers, Cumin, Coriander, Cabbage,
Scallions

SIDE: Mixed Grain Pilaf
Oat Groats, Brown Jasmine Rice, Shallots, Carrots, Coconut Oil

SALAD: Jayleaf Specialty Farm Mixed Baby Greens with Chili-Lime Pepitas
Jayleaf Specialty Farm Greens, Olive Oil, Lemon, Lime, Cilantro,
Scallions, Garlic, Pumpkin Seeds, Chili