Chocolate Cruller

From Wikipedia, the free encyclopedia

A traditional cruller (or twister) is a twisted, oblong, fried pastry made of dough somewhat like that of a cake doughnut, often topped with plain powdered sugar; powdered sugar mixed with cinnamon; or icing.

The name can also refer to the French cruller, a fluted, ring-shaped doughnut made from choux pastry with a light airy texture.